Side Dish

Golden Rolls is for Side Dish.

Golden Rolls takes 10 minutes to prepare.

Golden Rolls takes 240 minutes to cook.

Golden Rolls makes 8 servings.

The ingredients for Golden Rolls are:

3.5 cups flour of choice
2 tsp bakers yeast
1 tsp salt
2 Tbsp chilled butter/earth balance
2 Tbsp flax meal
6 Tbsp water
1 c. milk

Here is how you make Golden Rolls:

PLEASE NOTE LONG RISE TIMES....Combine flax meal and 6 Tbsp water, stir and let sit to thicken (egg replacer).Combine flour, salt, yeast and butter in to a food processor fitted with a dough blade (plastic) and pulse until butter is completely cut in. Add in egg replacement (flax/water combo) and mix, then slowly add in milk until dough forms in a ball.Take dough out, knead on a lightly floured surface for about 5-7 minutes, place in lightly oiled bowl, cover, and let rise in a warm place for at LEAST one hour.Once dough has doubled in size, knead again lightly and either place in a loaf pan, or make 8 individual large rolls, cover and let rise again for TWO hours.Once dough has completed both rise cycles, preheat oven to 350 and bake. Rolls will be done in about 35 minutes, loaf will take closer to 1 hour. Should sound hollow when thumped.Number of Servings: 8Recipe submitted by SparkPeople user YOGACHICK1979.

The nutritional information for Golden Rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.1

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 339.5 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 2.7 g
• Protein: 7.7 g

The dietary needs meet for Golden Rolls is Vegan