Side Dish

Refrigerator Rolls is for Side Dish.

Refrigerator Rolls takes 30 minutes to prepare.

Refrigerator Rolls takes 10 minutes to cook.

Refrigerator Rolls makes 48 servings.

The ingredients for Refrigerator Rolls are:

1/2 C warm water
2 pkg. dry yeast
3/4 C sugar
1 C butter salted
1 1/2 C hot water (120-130 degrees)
1 t salt
2 eggs
6 C flour

Here is how you make Refrigerator Rolls:

Dissolve yeast in the 1/2 C warm water, add 1-2T of the sugar and let set for at least 5 minutes. Cut butter in thin slices into a large mixing bowl, add remaining sugar and pour hot water over the sugar and butter. Mix at low speed to soften the butter. Add salt and eggs and beat. When butter and water mixture has cooled to 105-115 degrees, add yeast. Add flour 1 cup at a time mixing well. After all the flour is in you can put into a large covered container and store in the fridge until it is time to bake. Otherwise set in a warm draft free area and let rise till double. In fridge it will keep for at least 1 week but you may need to punch it down occasionally. Remove from fridge and let stand for 10 minutes. Divide dough into 4 equal portions. Roll each portion one at a time onto a floured surface into a 14" circle. Cut into quarters then cut each quarter into three equal pieces (will end up with triangle shapes). Start rolling each from the widest end down to the narrowest. Shape in the form of a crescent on a greased baking sheet. Bake 10-12 minutes at 375 degrees or until light tan. Bottoms will brown quicker so make sure you do not burn the bottoms.Serving Size: Makes 48 rollsNumber of Servings: 48Recipe submitted by SparkPeople user RITAROOBISHOP.

The nutritional information for Refrigerator Rolls is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 106.1

• Total Fat: 4.2 g
• Cholesterol: 17.9 mg
• Sodium: 79.2 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.4 g
• Protein: 1.9 g