Side Dish

Soft and fluffy 1hour rolls is for Side Dish.

Soft and fluffy 1hour rolls takes 30 minutes to prepare.

Soft and fluffy 1hour rolls takes 15 minutes to cook.

Soft and fluffy 1hour rolls makes 20 servings.

The ingredients for Soft and fluffy 1hour rolls are:

3.5 cup Flour, white
2 tsp Granulated Sugar
2.5 tsp Red star fast rising yeast
2 tbsp Butter, salted
1 tsp Salt
1.5 cup (8 fl oz) Water, tap
2 tbsp Butter, salted

Here is how you make Soft and fluffy 1hour rolls:

Put yeast and sugar into warm water let sit for 5 min. Add butter salt and 3 cups of flour mix until combined. Add rest of flour 1/4 cup at time until only slightly sticky to touch. Need 5 min cover in warm spot and let rise 20 min. Punch down and divide dough into quarters then cut 5 portions out of each quarter. Preheat oven to 400, butter 9x13 pan. Place 20 balls of dough in pan and let rise another 20 min. Brush with remaining butter and place in oven for 13-15 min Serving Size: Makes 20 bunsNumber of Servings: 20Recipe submitted by SparkPeople user LEMONSHERBERT.

The nutritional information for Soft and fluffy 1hour rolls is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 102.6

• Total Fat: 2.5 g
• Cholesterol: 6.2 mg
• Sodium: 133.4 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 0.6 g
• Protein: 2.4 g