Side Dish

Buttermilk Fantail Rolls is for Side Dish.

Buttermilk Fantail Rolls takes 45 minutes to prepare.

Buttermilk Fantail Rolls takes 20 minutes to cook.

Buttermilk Fantail Rolls makes 12 servings.

The ingredients for Buttermilk Fantail Rolls are:

* Butter, salted, 1 stick
* Yeast, bakers, .25 ounce
* Salt, 1.5 tsp
* Honey, 1 tbsp
* *Organic All-Purpose White Flour, 3 cup
* Buttermilk, lowfat, .75 cup

Here is how you make Buttermilk Fantail Rolls:

* Butter muffin cups with 1 Tbsp melted butter. * Stir together yeast, warm water, and honey in a large bowl and let stand until foamy, about 5 minutes. (If mixture doesn't foam, start over with new yeast.) * Mix flour, salt, buttermilk, and 6 Tbsp melted butter into yeast mixture with a wooden spoon or rubber spatula until a soft dough forms. Turn out dough onto a well-floured surface and knead, dusting surface and your hands with just enough flour to keep dough from sticking, until dough is elastic and smooth, 6 to 8 minutes. Form dough into a ball. * Put dough in an oiled large bowl and turn to coat. Cover bowl with plastic wrap and a kitchen towel and let dough rise in a draft-free place at warm room temperature until doubled, 1 1/2 to 2 hours. * Punch down dough (do not knead), then halve. Roll out half of dough on a lightly floured surface with a floured rolling pin into a 12-inch square (about 1/8 inch thick; keep remaining half covered with plastic wrap). Brush dough with 1/2 Tbsp butter and cut into 6 equal strips. Stack strips, buttered sides up, and cut crosswise into 6 equal pieces. Turn each piece on a side and put into a muffin cup. Make more rolls with remaining dough in same manner. Separate outer layers of each roll to fan outward. Cover rolls with a kitchen towel (not terry cloth) and let rise in a draft-free place at warm room temperature until doubled and dough fills cups, 1 to 1 1/2 hours. * Preheat oven to 375°F with rack in middle. Bake rolls until golden brown, 20 to 25 minutes. Brush tops with remaining 2 Tbsp butter, then transfer rolls to a rack and cool at least 20 minutes.Cooks’ note: Rolls are best the day they’re made but can be frozen (cool completely, then wrap well) 1 month. Thaw, then reheat on a baking sheet in a 350°F oven until warmed through, 5 to 10 minutes.Number of Servings: 12Recipe submitted by SparkPeople user KFCOOKE.

The nutritional information for Buttermilk Fantail Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 179.8

• Total Fat: 7.8 g
• Cholesterol: 20.9 mg
• Sodium: 361.4 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 1.1 g
• Protein: 3.6 g

The dietary needs meet for Buttermilk Fantail Rolls is Vegetarian