Side Dish

Revolution Rolls (Low carb) is for Side Dish.

Revolution Rolls (Low carb) takes 15 minutes to prepare.

Revolution Rolls (Low carb) takes 30 minutes to cook.

Revolution Rolls (Low carb) makes 6 servings.

The ingredients for Revolution Rolls (Low carb) are:

4 egg whites
1/8 tsp cream of tartar
3 egg yolks
1 teaspoon Splenda (or equivalent liquid Splenda)
Pinch of Salt
3 oz cream cheese, softened

Here is how you make Revolution Rolls (Low carb):

Beat the egg whites and cream of tartar until still. In another bowl, beat the egg yolks, Splenda, salt and cream cheese with mixer until smooth. Gradually fold the yolk mixture into the egg whites, being careful not to deflate the whites. Spray a baking sheet or muffin top pan with cooking spray. Divide the mixture into 6 mounds onto baking sheet and flatten slightly. Bake at 300 degrees for 30 min or until lightly browned on top but soft and not dry and crisp. Cool on the baking sheet for a few minutes then cool completely on a rack. Serving Size: 1 rollNumber of Servings: 6Recipe submitted by SparkPeople user CARSONSMOMMA.

The nutritional information for Revolution Rolls (Low carb) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 87.4

• Total Fat: 7.2 g
• Cholesterol: 107.5 mg
• Sodium: 108.5 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.0 g
• Protein: 4.8 g

The dietary needs meet for Revolution Rolls (Low carb) is Low Carb