The recipe Sping rolls

Made From Scratch Recipes

Sping rolls recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Sping rolls!

Sping rolls

Sping rolls Recipe
Sping rolls

easy light supper

What Course Is Sping rolls?

Sping rolls is for Side Dish.


How Long Does Sping rolls Recipe Take To Prepare?

Sping rolls takes 15 minutes to prepare.


How Long Does Sping rolls Recipe Take To Cook?

Sping rolls takes 10 minutes to cook.


How Many Servings Does Sping rolls Recipe Make?

Sping rolls makes 12 servings.


What Are The Ingredients For Sping rolls Recipe?

The ingredients for Sping rolls are:

12 serving Rice Paper Spring Roll Wrapper (1 wrapper) (by ABOUTMETODAY!)
1 serving Cucumber, Fresh (1 Cup Sliced)
1 cup broccoli slaw (broccoli, carrots, red cabbage), shredded
.25 cup Japanese Pepper (Shishito) - 1 cup (by KODAKINS)
1 thigh, bone and skin removed Chicken Thigh, fried
2 oz Peanuts, all types, dry-roasted (with salt)


How Do I Make Sping rolls?

Here is how you make Sping rolls:

saute chicken and chop finely slice veggies in thin stripschop peanutsWet one wrap at a time, fill with veggies and meat, roll like and egg roll or burrito. set aside.continue until you have 12 rolls madeServing Size: 2 rollsNumber of Servings: 12Recipe submitted by SparkPeople user JAMIESHAMBLIN.


What's The Nutritional Info For Sping rolls?

The nutritional information for Sping rolls is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 54.3
  • Total Fat: 2.8 g
  • Cholesterol: 4.4 mg
  • Sodium: 101.4 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.8 g

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