Side Dish

Cornmeal Refrigerator Rolls is for Side Dish.

Cornmeal Refrigerator Rolls takes 25 minutes to prepare.

Cornmeal Refrigerator Rolls takes 15 minutes to cook.

Cornmeal Refrigerator Rolls makes 48 servings.

The ingredients for Cornmeal Refrigerator Rolls are:

1 cup Yellow Cornmeal
1 cup (8 fl oz) Water, tap
4 cup (8 fl oz) Water, tap
1 cup Granulated Sugar
1 cup Shortening
12 cup Flour - Gold medal all purpose flour
1 Tbspn Red Star, Nutritional Yeast, Vegetarian Support Formula
1 tbsp Salt

Here is how you make Cornmeal Refrigerator Rolls:

boil 4 C water. Add to cornmeal to 1 C cold water and mix. Add shortening. Dissolve 1 T yeast in 1/4 c of hot water with a little sugar. In large bowl, put 6 cups flour. Add theC cooled hot water mixture and the yeast. Continue adding flour (4 c more.) Knead, adding about 2 C more flour. Grease large bowl with lid. put dough in it and leave in fridge overnight. In morning punch down and shape rolls. Let rise about 1 hour. Bake 15 minutes at 350. You can keep the dough in the fridge and make rolls as desired for up to 3 weeks.Serving Size:?48 rolls

The nutritional information for Cornmeal Refrigerator Rolls is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 164.1

• Total Fat: 4.4 g
• Cholesterol: 2.4 mg
• Sodium: 146.8 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 1.2 g
• Protein: 3.3 g