Side Dish

Breadmaker Dinner Rolls is for Side Dish.

Breadmaker Dinner Rolls takes 140 minutes to prepare.

Breadmaker Dinner Rolls takes 12 minutes to cook.

Breadmaker Dinner Rolls makes 1 servings.

The ingredients for Breadmaker Dinner Rolls are:

1/4 cup milk (80 to 90 degrees F)
1/4 + 2 tbsp. water (80 to 90 degrees F)
1 large egg, at room temperature
1/4 cup sugar
2 tbsp. butter or margarine, cut into small pieces
1/2 tsp. salt
2 1/2 cups bread flour
2 1/4 tsp. active dry or bread machine yeast

Here is how you make Breadmaker Dinner Rolls:

1. Measure ingredients into bread pan in the order listed2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.3. Select Dough setting and proceed as directed by your bread maker instructions.4. When the dough cycle is complete, remove the pan with potholder and place dough on lightly floured surface. 5. Invert large bowl over dough and let rise for 10 minutes.6. Shape into your favorite dinner roll shapes such as braids, Parker House, clover leaf, or crescent. Hamburger or hot dog rolls may also be made.7. Cover and let rise until at least doubled in size (30 minutes or until the size desired).8. Bake at 375 degrees F for 12 minutes or until golden brown.Serving Size: makes 16 dinner rolls or 8 sandwich rollsNumber of Servings: 1Recipe submitted by SparkPeople user SHARLEAN1955.

The nutritional information for Breadmaker Dinner Rolls is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,631.0

• Total Fat: 29.8 g
• Cholesterol: 256.7 mg
• Sodium: 1,433.6 mg
• Total Carbs: 283.4 g
• Dietary Fiber: 10.0 g
• Protein: 43.0 g