The recipe call em gone dinner rolls

Made From Scratch Recipes

call em gone dinner rolls recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like call em gone dinner rolls!

call em gone dinner rolls

call em gone dinner rolls Recipe
call em gone dinner rolls

What Course Is call em gone dinner rolls?

call em gone dinner rolls is for Side Dish.


How Long Does call em gone dinner rolls Recipe Take To Prepare?

call em gone dinner rolls takes several minutes to prepare.


How Long Does call em gone dinner rolls Recipe Take To Cook?

call em gone dinner rolls takes several minutes to cook.


How Many Servings Does call em gone dinner rolls Recipe Make?

call em gone dinner rolls makes 24 servings.


What Are The Ingredients For call em gone dinner rolls Recipe?

The ingredients for call em gone dinner rolls are:

1 cup warm water (105-115 F)
2 pkgs dry active yeast
1 stick melted butter
1/2 cup sugar
3 eggs
1 tsp salt
4-4 1/2 cups all purpose unbleached flour
additional melted butter (not included in nutrition)


How Do I Make call em gone dinner rolls?

Here is how you make call em gone dinner rolls:

combine water and yeast in large bowl, let stand til foamy stir in butter, sugar, eggs and salt.beat in flour 1 cup at a time until too stiff to mix. cover and refrigerate 2 hrs or up to 4 daysspray a baking pan with non stick sprayturn dough onto a floured cutting boarddivide dough into 24 equal pieces and roll into a smooth ball. place in pan, cover and let rise until doubled in volumepreheat oven to 375 and bake 15-20 minutesbrush with melted butter (if desired...not in nutrition)break apart and serve.Number of Servings: 24Recipe submitted by SparkPeople user ADMOHN27.


What's The Nutritional Info For call em gone dinner rolls?

The nutritional information for call em gone dinner rolls is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 142.4
  • Total Fat: 4.4 g
  • Cholesterol: 33.7 mg
  • Sodium: 104.8 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.2 g

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