Side Dish

Claire's 50 min. Rolls is for Side Dish.

Claire's 50 min. Rolls takes 40 minutes to prepare.

Claire's 50 min. Rolls takes 10 minutes to cook.

Claire's 50 min. Rolls makes 16 servings.

The ingredients for Claire's 50 min. Rolls are:

1 package of dry yeast
3/4 cup warm water
2 TBSP sugar
2 TBSP canola oil
3/4 tsp salt
1 egg
1 cup flour

Here is how you make Claire's 50 min. Rolls:

Put dry yeast, sugar, salt, flour in large bowl. In large measuring cup mix egg, water and oil. Add to dry ingredients. Stir until mixed. Cover with clean cloth. Let rise 15 minutes over warm water. (I warm my oven to 150-200 degrees - turn off and put a pan of water on a shelf under the bowl)Add 1 1/2 cups of flour gradually, Stir with spoon until can't any longer. Turn out unto floured table, add rest of flour and knead for 3 minutes. Make rolls as desired - 16 rolls in 8x8 square pan.Let rise 25 minutes in warm oven. Take rolls out. Heat oven to 425 degrees. Bake 10 minutes. For soft crust put favorite butter, margarine or oil on hot rolls after baking. This recipe doubles well. Number of Servings: 16Recipe submitted by SparkPeople user IAGRANDMA.

The nutritional information for Claire's 50 min. Rolls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 98.6

• Total Fat: 2.3 g
• Cholesterol: 13.3 mg
• Sodium: 149.9 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 0.6 g
• Protein: 2.6 g