Side Dish

European Hard Rolls is for Side Dish.

European Hard Rolls takes 1800 minutes to prepare.

European Hard Rolls takes 20 minutes to cook.

European Hard Rolls makes 12 servings.

The ingredients for European Hard Rolls are:

Starter Ingredients:
1 c Whole Wheat Flour, 1 cup
1/8 t Yeast
.5 cup cool Water, tap

Additional Ingredients:
3.5 c white flour
cup lukewarm Water, tap
Salt, 1.5 t
1/4 t yeast

Egg wash:
1 large egg white
.5 c cool water

Here is how you make European Hard Rolls:

First make the Starter. Mix well 1 c whole wheat flour w/.5 c cool water and 1/8 t yeast. Cover and leave out until next day.Add 3.5c white flour, 1/4 t yeast, 1.5 t salt and 1 c lukewm water.Mix until cohesive, knead 7 min on med speed, or 10 min by hand. Load mixture into large greased measuring cup and let rise 1 hr.Gently remove and deflate. Return, let rise 1 hr. deflate again. Let rise 1 hr(3 hr ttl). Turn onto greased surface & form 12 balls. Put on greased parchment paper on pan; cover & let rise 1-2 hr. puffed up but not doubled. Gently cover w/greased plastic wrap and refrig 2-3 hrs. (cool rise). At end of time, preheat 425.Whisk together 1 lg egg white and 1/2 c cool water until frothy.Brush rolls.Slash the top of rolls and bake 20-25 min til golden brown. For best crust, turn oven off when done,open door,leave rolls in.Serving Size:?Makes 12 delicious rollsNumber of Servings: 12Recipe submitted by SparkPeople user WEDTODAY.

The nutritional information for European Hard Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 167.7

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 195.6 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 2.3 g
• Protein: 5.2 g