Side Dish

Herb Rolls II is for Side Dish.

Herb Rolls II takes several minutes to prepare.

Herb Rolls II takes several minutes to cook.

Herb Rolls II makes 20 servings.

The ingredients for Herb Rolls II are:

2 tsp yeast
3/4 cp warm water

1 1/2 tsp salt
2 Tbl olive or corn oil
5oz carrotts baby food
3/4 cp warm unsweetened almond milk

1 tbsp oatmeal
2 tsp Italian seasoning
1 tsp onion powder
1 cp whole wheat (or other whole grain) flour
3 cp white flour

Here is how you make Herb Rolls II:

Dissolve yeast in the warm water. You may add a tsp of sugar to help it rise faster.-Mix next 4 ingredients, add to yeast mixture.-Mix next 5 ingredients plus 2 cups of the white flour to the above. Mix well then add remaining white flour. Knead for 5-10 minutes until it has a smooth consistency, adding flour if necessary.-Place in greased bowl, let rise until double.-Form into small rolls, place in greased muffin tins or bread pans. Let rise until double.-(If you're in a hurry, bypass the first rising and put the rolls into the pans to rise!)-Bake at 400 degrees for 20 minutes.-Makes 20-24 rollsServing Size: 20Number of Servings: 20Recipe submitted by SparkPeople user MZ_NO_ROLLS.

The nutritional information for Herb Rolls II is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 108.1

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 181.7 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 0.7 g
• Protein: 2.6 g