The recipe Pesto Rolls

Made From Scratch Recipes

Pesto Rolls recipe is a Italian Side Dish meal that takes several minutes to make. If you enjoy Italian for Side Dish, you will like Pesto Rolls!

Pesto Rolls

Pesto Rolls Recipe
Pesto Rolls

These look like great savory rolls to add to a soup or pasta meal.

Pesto Rolls

What Course Is Pesto Rolls?

Pesto Rolls is for Side Dish.


How Long Does Pesto Rolls Recipe Take To Prepare?

Pesto Rolls takes several minutes to prepare.


How Long Does Pesto Rolls Recipe Take To Cook?

Pesto Rolls takes several minutes to cook.


How Many Servings Does Pesto Rolls Recipe Make?

Pesto Rolls makes 12 servings.


What Are The Ingredients For Pesto Rolls Recipe?

The ingredients for Pesto Rolls are:

1/2 cup warm water (115 degrees F)
1/2 cup warm milk (115 degrees F)
1 egg (room temperature), slightly beaten
1/2 cup butter, melted
2 tablespoons white sugar
1 teaspoon salt
4-5 cups bread flour
1 (.25 ounce) package (2 1/4 tsp) instant dry yeast
1/2 cup pesto (Savory Sweet Life pesto recipe)
1/2 cup shredded Parmesan cheese


How Do I Make Pesto Rolls?

Here is how you make Pesto Rolls:

Place water, milk, egg, melted butter, sugar, and salt in a K.A mixing bowl. Add 4 cups of flour on top of all the liquid mixture sprinkling yeast on top. Using the dough hook, knead bread mixture on speed 3 until dough is smooth and elastic adding additional flour as needed (approx. 5-7 min.). Place dough in a greased bowl and cover with a wet towel. Allow the dough to rise until doubled in size, approximately 1 hour in a warm area.*Hint: I typically preheat my oven to 200 degrees while dough is kneading and turn the oven off when kneading is complete. From there, I stick my covered bowl into the oven and leave the oven door cracked open to allow the dough to rise.Turn dough onto lightly floured surface and roll into a rectangle slightly larger than a 9?13 pan (rectangle). Spread surface evenly with pesto and sprinkle shredded Parmesan cheese on top. Beginning with the long side, roll dough pinching the seam to seal. Cut into 12 equal slices and place them in a greased muffin tin, cut side up. Cover with a damp towel and allow to rise for 30 minutes. Preheat oven to 375 degrees F. Bake in preheated oven for 20 minutes or until golden brown. Remove from muffin cups and serve warm. Enjoy!Serving Size:?12 muffin size pieces


What's The Nutritional Info For Pesto Rolls?

The nutritional information for Pesto Rolls is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 345.4
  • Total Fat: 14.5 g
  • Cholesterol: 44.1 mg
  • Sodium: 419.5 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 9.0 g

What Type Of Cuisine Is Pesto Rolls?

Pesto Rolls is Italian cuisine.


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