The recipe Steamed Spring Rolls
Steamed Spring Rolls recipe is a Asian Side Dish meal that takes 2 minutes to make. If you enjoy Asian for Side Dish, you will like Steamed Spring Rolls!
Steamed Spring Rolls
- What Course Is Steamed Spring Rolls?
- How Long Does Steamed Spring Rolls Recipe Take To Prepare?
- How Long Does Steamed Spring Rolls Recipe Take To Cook?
- How Many Servings Does Steamed Spring Rolls Recipe Make?
- What Are The Ingredients For Steamed Spring Rolls Recipe?
- How Do I Make Steamed Spring Rolls?
- What's The Nutritional Info For Steamed Spring Rolls?
- What Type Of Cuisine Is Steamed Spring Rolls?
- What Dietary Needs Does Steamed Spring Rolls Meet?
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What Course Is Steamed Spring Rolls?Steamed Spring Rolls is for Side Dish. How Long Does Steamed Spring Rolls Recipe Take To Prepare?Steamed Spring Rolls takes 15 minutes to prepare. How Long Does Steamed Spring Rolls Recipe Take To Cook?Steamed Spring Rolls takes 2 minutes to cook. How Many Servings Does Steamed Spring Rolls Recipe Make?Steamed Spring Rolls makes 9 servings. What Are The Ingredients For Steamed Spring Rolls Recipe?The ingredients for Steamed Spring Rolls are: * Spring Roll Skins, 18 skins* Chicken Breast, no skin, 0.5 * Cabbage, fresh, 1.5 cup, chopped * Carrots, raw, 1 cup, chopped * Onions, raw, .75 cup, chopped How Do I Make Steamed Spring Rolls?Here is how you make Steamed Spring Rolls: Saute or steam vegetables and chicken.Season as desired.Moisten spring roll wrappers, fill & roll.Steam for 2 minutes.Serving size: 2 rolls.Number of Servings: 9Recipe submitted by SparkPeople user CREATIVELIZA.What's The Nutritional Info For Steamed Spring Rolls?The nutritional information for Steamed Spring Rolls is:
What Type Of Cuisine Is Steamed Spring Rolls?Steamed Spring Rolls is Asian cuisine. What Dietary Needs Does Steamed Spring Rolls Meet?The dietary needs meet for Steamed Spring Rolls is Low Fat |
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