Side Dish

Fresh Thai Style Spring Rolls is for Side Dish.

Fresh Thai Style Spring Rolls takes 15 minutes to prepare.

Fresh Thai Style Spring Rolls takes several minutes to cook.

Fresh Thai Style Spring Rolls makes 4 servings.

The ingredients for Fresh Thai Style Spring Rolls are:

2 oz. Rice sticks (rice noodles) , cooked according to pkg directions.
1/4 c. julienned carrots
1/2 c. finely sliced red bell pepper
1 c. shredded cabbage (red or green, but red has more nutrition)
1/4 c. bean sprouts
fresh herbs, parlsey, basil, mint or cilantro, about 1/4 c. or to taste
2 T each soy sauce
1 T lime juice
1 t grated fresh ginger
2 T Patially defatted peanut flour (from Trader Joe's)
8 spring roll wrappers

Here is how you make Fresh Thai Style Spring Rolls:

Mix everything except wrappers, lime juice, soy sauce and peanut flour, in a large bowl. Mix the lime juice, soy sauce and peanut flour in a smal bowl for a sauce. Add half the sauce to the vegetable mixture. Soak each wrapper in hot water until pliable. Put 1/8 of the mixture on each wrapper and roll up, burrito-style. Serve with the rest of the sauce.Number of Servings: 4Recipe submitted by SparkPeople user SUEHERM.

The nutritional information for Fresh Thai Style Spring Rolls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 153.1

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 498.7 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 1.8 g
• Protein: 6.5 g

Fresh Thai Style Spring Rolls is Asian cuisine.

The dietary needs meet for Fresh Thai Style Spring Rolls is Vegan