Side Dish

Thai Fresh Spring Rolls, 'Pa Pia Sod' Thai recipe from internet a long time ago is for Side Dish.

Thai Fresh Spring Rolls, 'Pa Pia Sod' Thai recipe from internet a long time ago takes 45 minutes to prepare.

Thai Fresh Spring Rolls, 'Pa Pia Sod' Thai recipe from internet a long time ago takes 15 minutes to cook.

Thai Fresh Spring Rolls, 'Pa Pia Sod' Thai recipe from internet a long time ago makes 25 servings.

The ingredients for Thai Fresh Spring Rolls, 'Pa Pia Sod' Thai recipe from internet a long time ago are:

25 serving Rice Paper Spring Roll Wrapper (1 wrapper) (by ABOUTMETODAY!)
6 oz Pork, fresh, loin, country-style ribs, separable lean only, raw
142 gram(s) Shrimp - Cooked Black Tiger Prawns (11-13 shrimp) (by HOLAJOOS)
115 gram(s) Medium Firm Tofu* (by -MAYA-)
1 cup Fresh Bean Sprouts (by JBALLAY)
8 tbsp Fresh Mint Leaves (by SARAHMROACH)
50 gram Onions, Spring/Sweet (1/2 cup) (by SCOTIANRUNNER)
.5 cup, sliced Cucumber (peeled)
0.5 cup Coriander (cilantro) leaves, raw (by GUNN_PARKER)
1 serving Noodle, Bean Thread, Mung Bean, Orchido Brand, 1 bundle = 1 cup (by CHEFTINK1)

Here is how you make Thai Fresh Spring Rolls, 'Pa Pia Sod' Thai recipe from internet a long time ago:

Thai Fresh Spring Rolls, 'Pa Pia Sod'Fresh rolls are healthy and delicious, and the fruity tamarind sauce adds super flavor character. Thai-style fresh rolls are called po pia which is a Chinese word, so this is Chinese style which became popular in Thailand. Vietnamese fresh spring rolls are more commonly enjoyed in America, so you might be more familiar with them. This version is typically what you find in Thailand. Don't be afraid to pop them in the microwave and serve warm. Vegetarians can easily leave out the pork and shrimp, and use shiitake or other mushroom.Though we did not use them in this recipe, often beanthread noodles are added to fresh spring rolls. Just soak for 5-7 minutes, and add a small amount to the mix. Also see: recipe for fried spring rolls.Ingredients / Fshrresh Rolls1 package spring roll wrappers1/2 cup pork loin, steamed in stacked steamer, then thinly sliced1/2 cup steamed prawns, thinly sliced1/2 cup medium-firm tofu, boiled for 5 minutes and sliced1 cup fresh bean sprouts, rinsed and set to dry1/2 cup mint leaves1/2 cup spring onion, chopped into 1 inch pieces1/2 cup cucumber, thinly sliced (peeled with Miracle Knife for best results)1/2 cup cilantro leavesMethod / Fresh RollsPour hot/warm water into a shallow dish and add spring roll wrapper, tamp down to keep it flat, and in about 30-40 seconds it will be ready to take out. Place the pork, shrimp and vegetables in the lower center of the wrapper (see pictures). Fold the bottom edge up to cover the filling. Then fold the left and right sides together. Roll the wrapper up to the top edge. Set it on a dish and cover.Ingredients / Tamarind Sauce1/4 cup tamarind concentrate mixed with 3/4 cup water1 cup palm sugar2 teaspoons salt1/8 teaspoon 5 Spice PowderMethod / Tamarind SauceIn a small saucepan, mix together all ingredients. Bring to a boil. Adjust the seasonings to fit your taste. There should be a pronounced sour taste, followed by sweet, followed by salty tastePour the tamarind sauce over your rolls, top with thinly sliced jalanpeno pepper and garnish with sliced cucumber, spring onion, mint leaves and cilantro. Enjoy!Serving Size: makes 25 servings Number of Servings: 25Recipe submitted by SparkPeople user DONN1ZYF.

The nutritional information for Thai Fresh Spring Rolls, 'Pa Pia Sod' Thai recipe from internet a long time ago is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 49.6

• Total Fat: 0.9 g
• Cholesterol: 6.6 mg
• Sodium: 106.9 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 0.4 g
• Protein: 3.0 g

Thai Fresh Spring Rolls, 'Pa Pia Sod' Thai recipe from internet a long time ago is Asian cuisine.