Side Dish

Black Russian Bagels is for Side Dish.

Black Russian Bagels takes several minutes to prepare.

Black Russian Bagels takes several minutes to cook.

Black Russian Bagels makes 12 servings.

The ingredients for Black Russian Bagels are:

1 1/4 c warm water
2 t yeast

1 c rye flour
1 c whole wheat flour
1/2 c molasses
1/3 c dark cocoa
1 t salt
2 c ap flour
1 T caraway seed (optional)

topping:
mix salt, poppy seeds, sesame seeds, onion flakes, sesame seeds and garlic flakes

Here is how you make Black Russian Bagels:

Proof yeast in warm water.Add rye, wheat flour, molasses, cocoa, salt and mix. Gradually add white flour until a sticky dough develps.Knead 10 min.Let rise until double. Punch down, shape into 12 bagels. Boil 1 gal water with 2T baking soda. Preheat oven to 400. Briefly dip each bagel into boiling water, then place on sheet pan with parchment and cornmeal. Brush with a beaten egg and sprinkle with everything topping.Bake at 400 for 20 minutes.Serving Size: makes 12 medium bagelsNumber of Servings: 12Recipe submitted by SparkPeople user ALPHACYG.

The nutritional information for Black Russian Bagels is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 196.3

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 200.4 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 3.8 g
• Protein: 4.7 g