Side Dish

Caramel Apple Salad is for Dessert, Side Dish.

Caramel Apple Salad takes 20 minutes to prepare.

Caramel Apple Salad takes several minutes to cook.

Caramel Apple Salad makes 25 servings.

The ingredients for Caramel Apple Salad are:

4 med. apples, red and/or green, chopped into bite size pcs.
4 boxes Jello butterscotch flavored pudding (dry)
2 boxes Jello White chocolat pudding fat free, sugar free(dry) (can aslo use cheesecake flavor instead)
6 cups 2% milk
12 oz tub coolwhip FREE
Smuckers hot caramel topping
4 tbs chopped pecan bits

Here is how you make Caramel Apple Salad:

chop apples into bite sized pieces, can use red and/or greenin large bowl, mix all boxes pudding mix with milk and beat with mixer (or whisk) until it starts to thicken.fold in apples, cool whip and 3tbs. pecan bits.I usually put mine in a deep foil throw away pan!warm caramel topping to make it drizzle-able.drizzle about 4 tbs over the top to make a criss-cross design or and you wish. (about 1/4 jar)sprinkle remaining pecans on top and serve.makes about 25-30 1/4 to 1/2 cup servings -- feeds lots! for small family dessert cut recipe in 1/2!Number of Servings: 25Recipe submitted by SparkPeople user VANESSADAVIS82.

The nutritional information for Caramel Apple Salad is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 163.3

• Total Fat: 2.3 g
• Cholesterol: 4.8 mg
• Sodium: 149.0 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 0.5 g
• Protein: 2.2 g