Side Dish

Artichoke Antipasti Inspired Salad is for Side Dish.

Artichoke Antipasti Inspired Salad takes 15 minutes to prepare.

Artichoke Antipasti Inspired Salad takes several minutes to cook.

Artichoke Antipasti Inspired Salad makes 8 servings.

The ingredients for Artichoke Antipasti Inspired Salad are:

2 serving Lemon Young Living Essential Oil (Serving = 1 drop)
1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
2 serving Divina Organic Fire Roasted Red Peppers (Serving = 1/2 Piece)
4 serving Native Forest Quartered Artichoke Hearts (Serving = 18 Pieces)
2 serving Mediterranean Organic Sundried Tomatoes In Olive Oil (Serving = 3 pieces)
2 serving Kalamata olives, Mediterranean Organic 5 olives = 1 serving (by SPECIALKINGA)
1.75 cup Beans - Cannellini White Kidney Eden Organic (by QMSANDYOHIO)
4 tbsp Red Wine Vinegar, Spectrum Organic (by KRISAGAIN)
4 tbsp Olive Oil, Spectrum Organic Extra Virgin (by OREGONTHEA)
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
2 serving Basil Young Living Essential Oil (Serving = 1 drop)
1 tsp VEG - Garlic, Minced Organic (August's Harvest) (by CRAIGCANCHANGE)
28 gram Pepperoni (Applegate Farms) Uncured, no nitrites (by DOTSLADY)
1 oz Kirkland Goat Cheese

Here is how you make Artichoke Antipasti Inspired Salad:

slice, dice, and toss together :)Serving Size: Makes 8, 1/2 cup servings Number of Servings: 8Recipe submitted by SparkPeople user RGROSKREUTZ.

The nutritional information for Artichoke Antipasti Inspired Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 168.4

• Total Fat: 11.1 g
• Cholesterol: 6.9 mg
• Sodium: 565.1 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 3.9 g
• Protein: 5.2 g

Artichoke Antipasti Inspired Salad is Italian cuisine.

The dietary needs meet for Artichoke Antipasti Inspired Salad is Gluten Free