Side Dish

Chopped Avocado Salad (WLC Approved and Paleo) is for Side Dish.

Chopped Avocado Salad (WLC Approved and Paleo) takes 10 minutes to prepare.

Chopped Avocado Salad (WLC Approved and Paleo) takes several minutes to cook.

Chopped Avocado Salad (WLC Approved and Paleo) makes 2 servings.

The ingredients for Chopped Avocado Salad (WLC Approved and Paleo) are:

1 Whole Avocado
1/2 cup onion (any kind)
1/2 cup green pepper (cubanelle or bell)
12 grape tomatos (approx 6 oz or half cup)
2 limes
1 cup Baby Spinach
1 cup Raddicchio
1 oz Coconut Milk (Goya or any brand that does not contain guar gum)
garlic powder (just a dash or 1/8th tsp)
black pepper (just a dash or 1/8th tsp)

Here is how you make Chopped Avocado Salad (WLC Approved and Paleo):

Chop Onions first and Place in a bowl with freshly squeezed lime (use one- save the other for later)While that sits in the bowl, chop the pepper and dice the tomatoesAdd Peppers and tomatoes to onion and mixShred or chop baby spinach and radicchio and combine to veggies and mixCut open Avocado and dice it- Combine with the salad and squeeze the remaining lime and mix togetherAdd a splash of the coconut milkadd a dash of black pepper and a dash of garlic powder and voila!Serving Size: Makes 2 Servings Number of Servings: 2Recipe submitted by SparkPeople user ACG2381.

The nutritional information for Chopped Avocado Salad (WLC Approved and Paleo) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 247.1

• Total Fat: 15.9 g
• Cholesterol: 0.0 mg
• Sodium: 34.3 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 9.6 g
• Protein: 4.2 g

The dietary needs meet for Chopped Avocado Salad (WLC Approved and Paleo) is Vegetarian