The recipe Bean Salad (Three-bean or Four-bean)
Bean Salad (Three-bean or Four-bean) recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Bean Salad (Three-bean or Four-bean)!
Bean Salad (Three-bean or Four-bean)
- What Course Is Bean Salad (Three-bean or Four-bean)?
- How Long Does Bean Salad (Three-bean or Four-bean) Recipe Take To Prepare?
- How Long Does Bean Salad (Three-bean or Four-bean) Recipe Take To Cook?
- How Many Servings Does Bean Salad (Three-bean or Four-bean) Recipe Make?
- What Are The Ingredients For Bean Salad (Three-bean or Four-bean) Recipe?
- How Do I Make Bean Salad (Three-bean or Four-bean)?
- What's The Nutritional Info For Bean Salad (Three-bean or Four-bean)?
- What Type Of Cuisine Is Bean Salad (Three-bean or Four-bean)?
- What Dietary Needs Does Bean Salad (Three-bean or Four-bean) Meet?
Bean Salad (Three-bean or Four-bean) |
---|
What Course Is Bean Salad (Three-bean or Four-bean)?Bean Salad (Three-bean or Four-bean) is for Side Dish. How Long Does Bean Salad (Three-bean or Four-bean) Recipe Take To Prepare?Bean Salad (Three-bean or Four-bean) takes several minutes to prepare. How Long Does Bean Salad (Three-bean or Four-bean) Recipe Take To Cook?Bean Salad (Three-bean or Four-bean) takes several minutes to cook. How Many Servings Does Bean Salad (Three-bean or Four-bean) Recipe Make?Bean Salad (Three-bean or Four-bean) makes 6 servings. What Are The Ingredients For Bean Salad (Three-bean or Four-bean) Recipe?The ingredients for Bean Salad (Three-bean or Four-bean) are: Golden Wax Beans, canned, 14.5 oz or 3.5 cupsGreen Beans, canned, 14.5 oz or 3.5 cups Dark Red Kidney Beans, 14.5 oz or 3.5 cups Chick Peas, 14.5 oz or 3.5 cups Onions, raw, .5 cup, chopped Green Peppers (or mixed bell peppers), 0.5 cup, chopped Vinegar, .5 cup Canola Oil, .25 cup Garlic, 1 clove Oregano, ground, 1 tsp Pepper, black, .5 tsp How Do I Make Bean Salad (Three-bean or Four-bean)?Here is how you make Bean Salad (Three-bean or Four-bean): Drain and rinse canned beans. Chop garlic, onion, and peppers.Mix oil and vinegar and then stir all ingredients together. Cover and chill for a few hours before serving.Hint, I use frozen mixed pepper strips and then chop all ingredients in a mini chopper. The cold peppers help to chill the bean salad.Number of Servings: 6Recipe submitted by SparkPeople user JMARIANY.What's The Nutritional Info For Bean Salad (Three-bean or Four-bean)?The nutritional information for Bean Salad (Three-bean or Four-bean) is:
What Dietary Needs Does Bean Salad (Three-bean or Four-bean) Meet?The dietary needs meet for Bean Salad (Three-bean or Four-bean) is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian