The recipe Black Bean and Couscous Salad

Made From Scratch Recipes

Black Bean and Couscous Salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Black Bean and Couscous Salad!

Black Bean and Couscous Salad

Black Bean and Couscous Salad Recipe
Black Bean and Couscous Salad

"This is a great salad for a buffet, with interesting textures and southwest flavors combined in one delicious salad. Leftovers store well refrigerated for several days." - From AllRecipes.com

Black Bean and Couscous Salad

What Course Is Black Bean and Couscous Salad?

Black Bean and Couscous Salad is for Side Dish.


How Long Does Black Bean and Couscous Salad Recipe Take To Prepare?

Black Bean and Couscous Salad takes 30 minutes to prepare.


How Long Does Black Bean and Couscous Salad Recipe Take To Cook?

Black Bean and Couscous Salad takes several minutes to cook.


How Many Servings Does Black Bean and Couscous Salad Recipe Make?

Black Bean and Couscous Salad makes 12 servings.


What Are The Ingredients For Black Bean and Couscous Salad Recipe?

The ingredients for Black Bean and Couscous Salad are:

1 cup uncooked couscous
1 1/4 cups water
3 tablespoons extra virgin olive oil
2 tablespoons fresh lime juice
1 teaspoon red wine vinegar
1/2 teaspoon ground cumin
8 green onions, chopped
1 red bell pepper, seeded and chopped
1/4 cup chopped fresh cilantro
1 cup frozen corn kernels, thawed
2 (15 ounce) cans black beans, drained
salt and pepper to taste


How Do I Make Black Bean and Couscous Salad?

Here is how you make Black Bean and Couscous Salad:

Bring water to a boil in a 2 quart or larger sauce pan and stir in the couscous. Cover the pot and remove from heat. Let stand for 5 minutes. In a large bowl, whisk together the olive oil, lime juice, vinegar and cumin. Add green onions, red pepper, cilantro, corn and beans and toss to coat. Fluff the couscous well, breaking up any chunks. Add to the bowl with the vegetables and mix well. Season with salt and pepper to taste and serve at once or refrigerate until ready to serve. Number of Servings: 12Recipe submitted by SparkPeople user KRISTINKIRK.


What's The Nutritional Info For Black Bean and Couscous Salad?

The nutritional information for Black Bean and Couscous Salad is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 172.6
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.4 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 6.1 g
  • Protein: 7.4 g

What Dietary Needs Does Black Bean and Couscous Salad Meet?

The dietary needs meet for Black Bean and Couscous Salad is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day