Side Dish

Green Bean Salad, with tomatoes and Onions is for Side Dish.

Green Bean Salad, with tomatoes and Onions takes several minutes to prepare.

Green Bean Salad, with tomatoes and Onions takes several minutes to cook.

Green Bean Salad, with tomatoes and Onions makes 4 servings.

The ingredients for Green Bean Salad, with tomatoes and Onions are:

1 lb. Green Beans fresh
1 medium Tomato, sliced
1/4 medium red Onions, sliced
1/2 tbsp Rice Wine Vinegar
1 tbsp Soy Sauce
1/2 tsp Honey
1/2tsp Sriracha Hot Sauce (Rooster sauce)
1/2 tbsp Extra Virgin Olive Oil
4 tbsp Cilantro, raw

Here is how you make Green Bean Salad, with tomatoes and Onions:

Bring a large pot of water to a boil. Add the green beans and cook for about 2-3 minutes, until tender but still crisp. Immediately transfer to a bowl of ice water to cool. Drain.In a small bowl, combine onion and vinegar and let stand for about 5 minutes, turning occasionally.In a large bowl, whisk together soy sauce, honey, Sriracha and oil. Add green beans and toss to coat. Then add in tomatoes, onion, and cilantro. Toss salad together.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user TERYNSMA612.

The nutritional information for Green Bean Salad, with tomatoes and Onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 65.7

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 244.0 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 4.4 g
• Protein: 2.7 g