Side Dish

Myra's Summer Bean Salad is for Side Dish.

Myra's Summer Bean Salad takes 20 minutes to prepare.

Myra's Summer Bean Salad takes several minutes to cook.

Myra's Summer Bean Salad makes 20 servings.

The ingredients for Myra's Summer Bean Salad are:

Beans, black, 1 cup
Chick Peas (canned), 1 cup
Frozen EDAMAME SOY Beans, 1 cup
Tomato, grape 24
Red Onion Raw 1 cup
Yellow Sweet Corn, Frozen, 1 cup kernels
White beans, 1 cup
Cucumber (with peel), 1 cup slices
1 med. Red Bell Pepper
1 med. Yellow Bell Pepper
1 Med. Green Bell Pepper,
Mushrooms, fresh, 1 cup, pieces or slices
*balsmic vinegar, 8 tbsp
Cilantro, raw, 8 tbsp
Stevia in the Raw, 8 tsp

Here is how you make Myra's Summer Bean Salad:

Rinse all beans well and drain. Mix all ingredients and refrigerate over night.Serving Size: 20 - 1/2 cup servingNumber of Servings: 20Recipe submitted by SparkPeople user MABEAZ.

The nutritional information for Myra's Summer Bean Salad is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 61.5

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 67.9 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 3.1 g
• Protein: 3.5 g

The dietary needs meet for Myra's Summer Bean Salad is Vegetarian