The recipe Vinegar Four Bean Salad

Made From Scratch Recipes

Vinegar Four Bean Salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Vinegar Four Bean Salad!

Vinegar Four Bean Salad

Vinegar Four Bean Salad Recipe
Vinegar Four Bean Salad

So simple to prepare!

What Course Is Vinegar Four Bean Salad?

Vinegar Four Bean Salad is for Side Dish.


How Long Does Vinegar Four Bean Salad Recipe Take To Prepare?

Vinegar Four Bean Salad takes 10 minutes to prepare.


How Long Does Vinegar Four Bean Salad Recipe Take To Cook?

Vinegar Four Bean Salad takes several minutes to cook.


How Many Servings Does Vinegar Four Bean Salad Recipe Make?

Vinegar Four Bean Salad makes 10 servings.


What Are The Ingredients For Vinegar Four Bean Salad Recipe?

The ingredients for Vinegar Four Bean Salad are:

1 can Red Kidney Beans
1 can Garbanzo Beans
1 can Green Beans
1 can Yellow Wax Beans
1 half Onion, chopped
1 whole Green Pepper, Diced
1 cup Vinegar
3/4 cup Splenda
3 Tbs. Pimentos
1 Tbs. Minced Garlic
1 Tbs. EVOO


How Do I Make Vinegar Four Bean Salad?

Here is how you make Vinegar Four Bean Salad:

Whisk oil, vinegar, and splenda together. Drain and rinse beans. Combine all ingredients. Salt and pepper to taste.Refridgerate the bean salad overnight for best results.Makes 10 (serving size 1/2 cup).Number of Servings: 10Recipe submitted by SparkPeople user RLM8746.


What's The Nutritional Info For Vinegar Four Bean Salad?

The nutritional information for Vinegar Four Bean Salad is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 100.7
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 282.8 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 4.5 g

What Dietary Needs Does Vinegar Four Bean Salad Meet?

The dietary needs meet for Vinegar Four Bean Salad is Low Fat


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