Side Dish

My Pantry Salad is for Side Dish.

My Pantry Salad takes 10 minutes to prepare.

My Pantry Salad takes several minutes to cook.

My Pantry Salad makes 8 servings.

The ingredients for My Pantry Salad are:

1 can [14.5 oz] Stokely's Whole Green Beans
1 can [5 oz] Reese Whole Water Chestnuts
1 can [15 oz] Garbanzo Beans
1 jar roasted red peppers
1/4 cup Italian Salad Dressing

Here is how you make My Pantry Salad:

Drain all vegetables. Drain the roasted red peppers and rough chop. Mix together and add 1/4 cup of Italian dressing.Number of Servings: 8Recipe submitted by SparkPeople user WABASHPARISHRN.

The nutritional information for My Pantry Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 125.3

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 529.0 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 4.4 g
• Protein: 3.3 g

The dietary needs meet for My Pantry Salad is Vegetarian