Side Dish

Blueberry Corn Salad is for Side Dish.

Blueberry Corn Salad takes 15 minutes to prepare.

Blueberry Corn Salad takes several minutes to cook.

Blueberry Corn Salad makes 6 servings.

The ingredients for Blueberry Corn Salad are:

2 cans corn (drained)
1 pint blueberries
1 bunch cilantro (chopped)
1 jalapeno (chopped and seeded)
1 hot house cucumber (coarsely chopped)
1 red onion (diced)
1 T honey
juice of 2 limes (can use more)
1 T olive oil

Here is how you make Blueberry Corn Salad:

Chop up all raw ingredients and mix in a bowl. You can remove the ribs and seeds from the jalapeno to reduce the heat.Mix lime juice, olive oil and honey together until combined and pour over the salad.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SEHB17.

The nutritional information for Blueberry Corn Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 142.5

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 218.2 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 4.1 g
• Protein: 3.0 g