The recipe Broccoli Salad with Apples, Golden Raisins, and Pepitas

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Broccoli Salad with Apples, Golden Raisins, and Pepitas recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Broccoli Salad with Apples, Golden Raisins, and Pepitas!

Broccoli Salad with Apples, Golden Raisins, and Pepitas

Broccoli Salad with Apples, Golden Raisins, and Pepitas Recipe
Broccoli Salad with Apples, Golden Raisins, and Pepitas

great way to get in your raw veggies!

What Course Is Broccoli Salad with Apples, Golden Raisins, and Pepitas?

Broccoli Salad with Apples, Golden Raisins, and Pepitas is for Side Dish.


How Long Does Broccoli Salad with Apples, Golden Raisins, and Pepitas Recipe Take To Prepare?

Broccoli Salad with Apples, Golden Raisins, and Pepitas takes 20 minutes to prepare.


How Long Does Broccoli Salad with Apples, Golden Raisins, and Pepitas Recipe Take To Cook?

Broccoli Salad with Apples, Golden Raisins, and Pepitas takes several minutes to cook.


How Many Servings Does Broccoli Salad with Apples, Golden Raisins, and Pepitas Recipe Make?

Broccoli Salad with Apples, Golden Raisins, and Pepitas makes 8 servings.


What Are The Ingredients For Broccoli Salad with Apples, Golden Raisins, and Pepitas Recipe?

The ingredients for Broccoli Salad with Apples, Golden Raisins, and Pepitas are:

10 oz Broccoli Florettes, chopped small
1 Medium Apple, skin on, chopped
0.25 cup, packed Raisins, golden seedless
0.25 cup Pepitas (Pumkin Seed Kernals) , toasted


How Do I Make Broccoli Salad with Apples, Golden Raisins, and Pepitas?

Here is how you make Broccoli Salad with Apples, Golden Raisins, and Pepitas:

just mix it all together and toss with dressing.Serving Size:?8


What's The Nutritional Info For Broccoli Salad with Apples, Golden Raisins, and Pepitas?

The nutritional information for Broccoli Salad with Apples, Golden Raisins, and Pepitas is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 60.4
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.4 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.9 g

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