Side Dish

Broccoli Salad with Creamy Feta Dressing is for Side Dish.

Broccoli Salad with Creamy Feta Dressing takes 20 minutes to prepare.

Broccoli Salad with Creamy Feta Dressing takes several minutes to cook.

Broccoli Salad with Creamy Feta Dressing makes 4 servings.

The ingredients for Broccoli Salad with Creamy Feta Dressing are:

1/3 cup crumbled reduced fat feta cheese
1/4 cup no fat yogurt
1 tbl lemon juice
1 clove garlic, minced
1/4 tsp black pepper
8 oz broccoli crowns, trimmed and finely chopped (3 cups)
1 7-oz can chickpeas, rinsed
1/2 cup chopped red bell pepper

Here is how you make Broccoli Salad with Creamy Feta Dressing:

Whisk feta, yogurt, lemon juice, garlic an dpepper in a medium bowl until combined. Add broccoli, chickpeas and bell pepper; toss to coat. Serve at room temperature or chilled.Makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CARTOONBABE.

The nutritional information for Broccoli Salad with Creamy Feta Dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 154.0

• Total Fat: 3.7 g
• Cholesterol: 7.4 mg
• Sodium: 485.7 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 5.1 g
• Protein: 10.9 g

The dietary needs meet for Broccoli Salad with Creamy Feta Dressing is Low Fat