Side Dish

Broccoli Slaw Salad with Bacon is for Side Dish.

Broccoli Slaw Salad with Bacon takes 20 minutes to prepare.

Broccoli Slaw Salad with Bacon takes 15 minutes to cook.

Broccoli Slaw Salad with Bacon makes 10 servings.

The ingredients for Broccoli Slaw Salad with Bacon are:

2 -12 oz. bags of broccoli slaw
1/2 cup slivered almonds
2 tbsp. sesame seeds
1 package chicken ramen noodles
3 scallions, chopped
1 medium tomato, diced
1 large stalk celery, diced
1/2 cup olive oil
3 Tbsp. red wine vinegar
1 Tbsp. Salt
3 Tsp. Truvia
4 slices bacon - cooked and crumbled

Here is how you make Broccoli Slaw Salad with Bacon:

Preheat oven to 350 degrees F. Crumble ramen noodles into small pieces and set flavor packet aside. Place raw noodles, sesame seeds and slivered almonds on cookie sheet. Toast for about 15 minutes, stirring every 5 minutes.To make the dressing, take oil, vinegar, salt, Truvia and chicken flavor packet and stir together.Place broccoli slaw, tomato, scallion, bacon and celery in bowl. When noodles, almonds and sesame seeds are toasted, add to bowl and stir. Add dressing and toss to coat. Serve.Serving Size: Makes about 10 servings - around 1 cup eachNumber of Servings: 10Recipe submitted by SparkPeople user CHRISKENANDKIDS.

The nutritional information for Broccoli Slaw Salad with Bacon is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 199.8

• Total Fat: 16.9 g
• Cholesterol: 3.0 mg
• Sodium: 846.2 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 3.9 g
• Protein: 4.7 g