Side Dish

Couscous Salad with Broccoli and Raisins is for Side Dish.

Couscous Salad with Broccoli and Raisins takes 10 minutes to prepare.

Couscous Salad with Broccoli and Raisins takes 10 minutes to cook.

Couscous Salad with Broccoli and Raisins makes 2 servings.

The ingredients for Couscous Salad with Broccoli and Raisins are:

-Coarse salt and ground pepper
-1/3 cup whole-wheat couscous
-1 cup small broccoli florets (2 ounces)
-1/2 cup canned chickpeas, drained and rinsed.
-2 tbsp. golden raisins
-1/4 cup crumbled feta cheese (1 ounce)
-2 tsp. extra-virgin olive oil
-1 tbsp. red wine vinegar

Here is how you make Couscous Salad with Broccoli and Raisins:

-In a saucepan, bring 2/3 cup of lightly salted water to a boil. Add couscous, cover, and remove from heat. Let stand until tender (about 5 minutes). Fluff with form and transfer to a mixing bowl.-Toss broccoli, chickpeas, raisins, feta, oil and vinegar with the warm couscous. Season with salt and pepper to taste.-Serve in 2 separate bowls.Serving Size: Makes 2 Servings.Number of Servings: 2Recipe submitted by SparkPeople user SWEAT-EQUITY.

The nutritional information for Couscous Salad with Broccoli and Raisins is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 336.3

• Total Fat: 9.6 g
• Cholesterol: 16.7 mg
• Sodium: 485.1 mg
• Total Carbs: 54.4 g
• Dietary Fiber: 6.0 g
• Protein: 10.9 g

The dietary needs meet for Couscous Salad with Broccoli and Raisins is Vegetarian