Side Dish

Cranberry Broccoli Cauliflower Salad is for Side Dish.

Cranberry Broccoli Cauliflower Salad takes several minutes to prepare.

Cranberry Broccoli Cauliflower Salad takes several minutes to cook.

Cranberry Broccoli Cauliflower Salad makes 10 servings.

The ingredients for Cranberry Broccoli Cauliflower Salad are:

6 cup, chopped or diced Broccoli, fresh
1 head, large (6-7" dia) Cauliflower, raw
3 serving Ocean Spray, Craisins Original Sweetened Dried Cranberries 1/4 cup
0.25 cup sunflower seeds salted
8 tbsp Hormel Bacon Bits
3 tbsp Vinegar, White Wine (Hains Pure Foods) (by PRAIRIEHARPY)
16 tbsp Kraft Miracle Whip Light Dressing
8 serving Great Value No Calorie Stevia

Here is how you make Cranberry Broccoli Cauliflower Salad:

1 Mix the vinegar, Miracle Whip, and stevia until smooth set aside.2 chop the broccoli and cauliflower into small bite sized pieces and put into a large bowl.3 add the cranberries, sunflower seeds and bacon bits to the large bowl and mix well4 pour in the dressing made earlier and stir to coat everything5 Chill for at least an hour and serveServing Size: 3/4 cupNumber of Servings: 10Recipe submitted by SparkPeople user KATTARYNAM.

The nutritional information for Cranberry Broccoli Cauliflower Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 144.8

• Total Fat: 5.5 g
• Cholesterol: 4.0 mg
• Sodium: 444.5 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 4.9 g
• Protein: 6.2 g