Side Dish

Keto Broccoli Cauliflower Salad is for Side Dish.

Keto Broccoli Cauliflower Salad takes 15 minutes to prepare.

Keto Broccoli Cauliflower Salad takes 15 minutes to cook.

Keto Broccoli Cauliflower Salad makes 24 servings.

The ingredients for Keto Broccoli Cauliflower Salad are:

4 cup, chopped or diced Broccoli, fresh
4 cup Cauliflower, raw
1 cup Sour Cream
1 cup Mayonnaise, regular (mayo)
24 tsp Sweetener, Swerve Granular (by KINSPAPPY)
3 tbsp Apple Cider Vinegar, Bragg's Organic
1 tsp Himalayan Pink Salt (by WJHUNTER)
1 cup Kraft Finely Shredded Sharp Cheddar Cheese
8 ounces Bacon - Farmland Thick Sliced Bacon
1 tsp Dill weed, dried
1 tbsp chives, dried (by RUMBAMEL)
1 tbsp Garlic powder

Here is how you make Keto Broccoli Cauliflower Salad:

Chop broccoli and cauliflower into small bite size pieces. place in boiling water for approx. 3 minutes. Remove to ice water bath to cool.Fry bacon to crispy, place on paper towels to get rid of extra grease. When cool, crumble bacon.Mix sour cream, mayo, vinegar and all seasoning together.Remove broccoli and cauliflower from ice water bath , drain, and gently pat as dry as you can. Place in large bowl, and the remaining ingredients to the bowl and combine well. place in refrigerator until cool. Serving Size: makes 24 1/3 cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user RODISCIPLE.

The nutritional information for Keto Broccoli Cauliflower Salad is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 126.4

• Total Fat: 11.5 g
• Cholesterol: 10.9 mg
• Sodium: 136.7 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.9 g
• Protein: 2.9 g