Side Dish

Keto Broccoli Salad is for Side Dish.

Keto Broccoli Salad takes 15 minutes to prepare.

Keto Broccoli Salad takes 5 minutes to cook.

Keto Broccoli Salad makes 4 servings.

The ingredients for Keto Broccoli Salad are:

For Salad:
3 heads broccoli, cut into bite sized pieces
1/2 cup shredded cheddar
1/4 red onion, thinly sliced
1/4 cup sliced almonds
3 slices bacon, cooked & crumbled

For Dressing:
2/3 cup mayo
3 tbsp apple cider vinegar
1 tbsp yellow mustard
dash of black pepper

Here is how you make Keto Broccoli Salad:

1: In Medium pot, bring 6 cups salted water to boil. While waiting for water to boil, prepare large bowl with ice water.2: Add broccoli to boiling water and cook until tender 1-2 minutes. Remove with slotted spoon and place in ice water. When cool, drain in colander. 3: In medium bowl, whisk to combine dressing ingredients. 4: Combine all salad ingredients together in a large bowl and pour dressing over. Toss to coat. Refrigerate until ready to serve.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KJOFRO.

The nutritional information for Keto Broccoli Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 415.0

• Total Fat: 41.6 g
• Cholesterol: 70.9 mg
• Sodium: 661.7 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 4.4 g
• Protein: 9.8 g

The dietary needs meet for Keto Broccoli Salad is Low Carb