Side Dish

Low carb cheddar, bacon, broccoli salad is for Side Dish.

Low carb cheddar, bacon, broccoli salad takes several minutes to prepare.

Low carb cheddar, bacon, broccoli salad takes several minutes to cook.

Low carb cheddar, bacon, broccoli salad makes 6 servings.

The ingredients for Low carb cheddar, bacon, broccoli salad are:

1.0 bunch Broccoli, fresh
6 slices cooked Bacon, John Morrell, Hardwood Smoked Bacon
1.0 cup, shredded Cheddar Cheese
3/4 cup Hellman's Real Mayonnaise
2.0 tbsp Apple Cider Vinegar, Bragg's Organic
5.0 serving Splenda Packet (1 serving = 1 packet)
1/4 cup Sunflower Seeds, with salt added

Here is how you make Low carb cheddar, bacon, broccoli salad:

Lightly steam or boil broccoli for a minute or two. Drain and cool. In a large bowl, mix the mayonnaise, vinegar and stevia with a whisk. Toss the broccoli and cheddar cheese into the dressing with the onion. Add the sunflower seeds before serving.Serving Size: 6 cupsNumber of Servings: 6.0Recipe submitted by SparkPeople user ANGELISEN.

The nutritional information for Low carb cheddar, bacon, broccoli salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 365.1

• Total Fat: 33.8 g
• Cholesterol: 34.9 mg
• Sodium: 496.1 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 3.5 g
• Protein: 10.8 g

The dietary needs meet for Low carb cheddar, bacon, broccoli salad is Low Carb