Side Dish

Salad, Broccoli Crunch (Linda's Low Carb - Modified) is for Side Dish.

Salad, Broccoli Crunch (Linda's Low Carb - Modified) takes several minutes to prepare.

Salad, Broccoli Crunch (Linda's Low Carb - Modified) takes several minutes to cook.

Salad, Broccoli Crunch (Linda's Low Carb - Modified) makes 8 servings.

The ingredients for Salad, Broccoli Crunch (Linda's Low Carb - Modified) are:

1 medium fresh broccoli, chopped, about 1 pound *
1/2 pound bacon
4 ounces cheddar cheese, shredded
1 cup mayonnaise
2 tablespoons vinegar
2 tablespoons granular Splenda or equivalent liquid Splenda *

Here is how you make Salad, Broccoli Crunch (Linda's Low Carb - Modified):

Linda says:Chop and fry the bacon until crisp; drain on paper towels. Blend the mayonnaise, vinegar and Splenda; combine all ingredients. Makes about 6-8 servings Trilian says: Splenda not included in Nutritional Information.Miracle Whip used for Mayo.* You can substitute a 16 ounce bag of thawed and drained frozen broccoli florets. Carb savings are negligible with liquid Splenda. VARIATION: Save on carbs and calories by using only half the dressing mixture. You could cut back even more by using less cheese and bacon. The counts below are for half the dressing, but the full amount of cheese and bacon. This is a slight variation on my Broccoli Salad. I'd seen so many similar salad recipes that contained cheese so I decided to give it a try. It's actually quite good. Trillian says: Splenda not included in nutritional calculations.Number of Servings: 8Recipe submitted by SparkPeople user TRILLIANTOO.

The nutritional information for Salad, Broccoli Crunch (Linda's Low Carb - Modified) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.1

• Total Fat: 15.0 g
• Cholesterol: 30.3 mg
• Sodium: 456.9 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 2.0 g
• Protein: 7.4 g

The dietary needs meet for Salad, Broccoli Crunch (Linda's Low Carb - Modified) is Low Carb