Side Dish

Summer Broccoli Salad is for Side Dish.

Summer Broccoli Salad takes 20 minutes to prepare.

Summer Broccoli Salad takes several minutes to cook.

Summer Broccoli Salad makes 10 servings.

The ingredients for Summer Broccoli Salad are:

5 cups coursely chopped broccoli florettes (about 3 bunches, florettes only)
6 ounces fancy shredded mozzarella cheese (part skim)
1 jar of Hormel Real Bacon Bits or Pieces

Dressing:
1 cup of Fat Free Miracle Whip Dressing
1/2 cup of sugar (you can sub Splenda for baking, start with 1/4 cup and taste as you go)
2-3 Tbls of Red Wine Vinegar (again, to taste)

Here is how you make Summer Broccoli Salad:

Chop broccoli florettes into bite sized pieces.Combine broccoli florettes, bacon bits/pieces and shredded cheese in a large mixing or serving bowl.Make dressing by combining Miracle Whip Salad Dressing, Sugar and Red Wine Vinegar. Mix well, using a sealable container that you can shake works well.About an hour before serving, mix dressing into the salad, stir well, cover and refrigerate. Enjoy!makes 10 1/2-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user STADTERM.

The nutritional information for Summer Broccoli Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 125.5

• Total Fat: 4.0 g
• Cholesterol: 13.7 mg
• Sodium: 367.9 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 1.8 g
• Protein: 6.4 g

The dietary needs meet for Summer Broccoli Salad is Low Fat