Side Dish

Becky's red cabbage salad is for Side Dish.

Becky's red cabbage salad takes 15 minutes to prepare.

Becky's red cabbage salad takes 1 minutes to cook.

Becky's red cabbage salad makes 12 servings.

The ingredients for Becky's red cabbage salad are:

1 head of red cabbage, shredded
1 Tbsp light mayo
3 Tbsp olive oil
2 Tbsp red wine vinegar
1/8 c. sugar
1 tsp salt
1/4 tsp fresh ground pepper

Here is how you make Becky's red cabbage salad:

shred 1 head of red cabbage, add mayo, olive oil, salt, pepper vinegar and sugar, mix. setting it in the fridge for a few hours allows the cabbage to soak in the juices. But eat right away, it's delish. A lot of times, I mix it up depending on the taste I'm looking for. However, the nutritional information is based on the ingredients listed here.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user MITZ4PU.

The nutritional information for Becky's red cabbage salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 66.0

• Total Fat: 3.7 g
• Cholesterol: 0.4 mg
• Sodium: 209.6 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.8 g
• Protein: 1.2 g