Side Dish

Purple cabbage salad is for Side Dish.

Purple cabbage salad takes 10 minutes to prepare.

Purple cabbage salad takes several minutes to cook.

Purple cabbage salad makes 8 servings.

The ingredients for Purple cabbage salad are:

Salad:
1/2 head cabbage, chopped thin
5 small or 2-3 large carrots, peeled if desired and sliced thin
2-3 Tbsp Caraway seeds
1/2 to 3/4 cups raisins
Parsley or other fresh herbs, if desired, chopped

Dressing:
1/3 cup canola oil
~5 Tbsp balsamic vinegar
2 Tbsp Agave syrup
Salt
Pepper

Here is how you make Purple cabbage salad:

Core cabbage and chop into thin shreds. Chop carrots thinly (peel, if desired). Combine. Add raisins and caraway seeds, and fresh herbs if desired.Combine ingredients to make dressing, and stir well or shake. Toss salad with dressing, stirring well to coat. Let sit for 1 hour or more and eat! Keeps well in the fridge for up to a week -- cabbage is so sturdy that it won't lose its crunch.Serving Size: Makes a big bowl for a BBQ. Maybe 8 servings?Number of Servings: 8Recipe submitted by SparkPeople user GRATTECIELLA.

The nutritional information for Purple cabbage salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 181.1

• Total Fat: 9.6 g
• Cholesterol: 0.0 mg
• Sodium: 37.0 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 3.7 g
• Protein: 2.1 g

The dietary needs meet for Purple cabbage salad is Vegetarian