Side Dish

Rigatoni Caprese Salad is for Side Dish.

Rigatoni Caprese Salad takes 10 minutes to prepare.

Rigatoni Caprese Salad takes 14 minutes to cook.

Rigatoni Caprese Salad makes 6 servings.

The ingredients for Rigatoni Caprese Salad are:

Lemon Vinaigrette
2 tsp grated lemon zest
1/4 cup fresh lemon juice
1/4 cup lightly packed fresh parsley leaves
2 garlic cloves, chopped
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/3 cup extra virgin olive oil

Pasta
4 cups Rigatoni
2 cups cherry tomatoes
1/2 cup shredded Mozzarella cheese
Lots of fresh basil, chopped
1 garlic clove, chopped
3/4 cup sun-dried tomatoes, sliced

Here is how you make Rigatoni Caprese Salad:

1. Cook the Rigatoni according to directions2. In a frying pan, cook the garlic and tomatoes until the tomatoes are softened3. Make the Lemon Vinaigrette a) Blend the lemon zest and juice, parsley, garlic, salt and pepper in a blender. b) With the machine running, gradually blend in the oil.4. Move the pasta to a large serving bowl and toss together with the tomatoes, mozzarella, basil and lemon vinaigretteNumber of Servings: 6Recipe submitted by SparkPeople user ADIDAS110.

The nutritional information for Rigatoni Caprese Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 299.6

• Total Fat: 12.7 g
• Cholesterol: 0.0 mg
• Sodium: 341.5 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 2.9 g
• Protein: 6.5 g