Side Dish

Carrot and Raisin Salad is for Side Dish.

Carrot and Raisin Salad takes several minutes to prepare.

Carrot and Raisin Salad takes several minutes to cook.

Carrot and Raisin Salad makes 8 servings.

The ingredients for Carrot and Raisin Salad are:

DRESSING
1 Cup fat-free vanilla yogurt
2 TBS powdered sugar
1 tsp grated orange peel

SALAD
4 Cups coarsely shredded carrots (about 5 medium)
1 8 oz can crushed pineapple (in it's own juice), well drained
1/2 cup raisins (I use golden raisins)

Here is how you make Carrot and Raisin Salad:

To make dressing: in small bowl, use a wire whisk to stir together the yogurt, sugar and orange peel.To make salad: in large bowl, combine carrots, pineapple and raisins. Add the dressing and fold in until the carrot mixture is coated. Cover and chill in the refrigerator about 30 minutes before serving.Makes 8 side dish servings. Number of Servings: 8Recipe submitted by SparkPeople user BECKY285.

The nutritional information for Carrot and Raisin Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 128.6

• Total Fat: 0.2 g
• Cholesterol: 0.8 mg
• Sodium: 58.1 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 2.6 g
• Protein: 2.5 g