Side Dish

Moroccan Carrot Salad is for Side Dish.

Moroccan Carrot Salad takes several minutes to prepare.

Moroccan Carrot Salad takes several minutes to cook.

Moroccan Carrot Salad makes 8 servings.

The ingredients for Moroccan Carrot Salad are:

2 lbs/900 g. Carrots, peeled and cut across into 1/8 in. slices
1.5 lbs/680 g. Swiss Chard
2 tbsp. ground cumin
.5 cup fresh lemon juice
2 tbsp. white wine vinegar
.5 cup olive oil (will experiment with less)
1 tbsp. grated lemon zest
2 tbsp. minced garlic
2 tbsp. chopped fresh parsley
1 tbsp. sugar
Kosher salt and freshly ground pepper to taste.

Here is how you make Moroccan Carrot Salad:

1. Bring 2 pots of water to boil. Add carrots to one and cook until just tender (ab. 8 min.). Drain and set aside. Meanwhile, add swiss chard to second pot of water and blanch for ab. 5 minutes. Drain and plunge into a bowl of cold water. Drain, press out water and chop coarsely.2. In a bowl, whisk together remaining ingredients, except salt and pepper. Add carrots and swiss chard and toss. Season with salt and pepper. Cover and refrigerate at least 2 hours before serving. Makes 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user ELANATM.

The nutritional information for Moroccan Carrot Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.8

• Total Fat: 13.9 g
• Cholesterol: 0.0 mg
• Sodium: 230.7 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 5.1 g
• Protein: 2.8 g

The dietary needs meet for Moroccan Carrot Salad is Vegetarian