Side Dish

Sorowka (Sauerkraut and Carrot Salad) is for Side Dish.

Sorowka (Sauerkraut and Carrot Salad) takes 15 minutes to prepare.

Sorowka (Sauerkraut and Carrot Salad) takes several minutes to cook.

Sorowka (Sauerkraut and Carrot Salad) makes 4 servings.

The ingredients for Sorowka (Sauerkraut and Carrot Salad) are:

1 1/2 Cups of Sauerkraut, well drained
1 Cup raw, coarse-grated Carrots
1/4 Cup chopped fresh Dill weed
3 Tbs Olive Oil
1 Tbs Salt
1 1/2 Tsp Black Pepper
1 Tsp Splenda or Sugar

Here is how you make Sorowka (Sauerkraut and Carrot Salad):

1. Squeeze out all excess juice from the sauerkraut 2. In bowl, thoroughly combine sauerkraut, carrots, dill, olive oil (to moisten the salad), salt, pepper and Splenda (to cut acidity and sourness of the sauerkraut).3. Store in airtight container and keep refridgerated. Allowing the salad to sit for a few hours before serving will allow the flavors to blend. This salad will keep for a few weeks because of the briny residue from the sauerkraut.Number of Servings: 4Recipe submitted by SparkPeople user NORJUNMA1.

The nutritional information for Sorowka (Sauerkraut and Carrot Salad) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 118.3

• Total Fat: 10.3 g
• Cholesterol: 0.0 mg
• Sodium: 2,120.4 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 2.3 g
• Protein: 0.9 g

The dietary needs meet for Sorowka (Sauerkraut and Carrot Salad) is Vegetarian