Side Dish

Cailiflower Salad is for Side Dish.

Cailiflower Salad takes 30 minutes to prepare.

Cailiflower Salad takes several minutes to cook.

Cailiflower Salad makes 6 servings.

The ingredients for Cailiflower Salad are:

Cauliflower, raw, 1 head, large (6-7" dia)
Celery, raw, 2 stalk, large (11"-12" long)
Scallions, raw, 1 cup, chopped
Cilantro, raw, 1 cup
*Extra Virgin Olive Oil, 3 tbsp
*Balsamic Vinegar, 3 tbsp
Maple Grove Farms 100% Pure Maple Syrup, 1 tsp

Here is how you make Cailiflower Salad:

Chop cauliflower into rice-sized pieces, chop celery, scallions, and cilantro into similar sizes. Mix together in a bowl Olive oil, balsamic vinegar, maple syrup, and add salt and paper to taste. Stir sauce into veggies and serve. Will last a few days in the refrigerator. Serving Size: makes about 6-1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user FUNKY_HUNT.

The nutritional information for Cailiflower Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 110.6

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 65.9 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 4.3 g
• Protein: 3.3 g

The dietary needs meet for Cailiflower Salad is Gluten Free