Side Dish

10 Layer Salad is for Side Dish.

10 Layer Salad takes 45 minutes to prepare.

10 Layer Salad takes 15 minutes to cook.

10 Layer Salad makes 20 servings.

The ingredients for 10 Layer Salad are:

Iceberg Lettuce (salad), 1 head, large (remove)
Peas, frozen, 1 package (10 oz) (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Hard Boiled Egg, 1 cup, chopped (remove)
Onions, raw, 1 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Parmesan Cheese, grated, 1 cup (remove)
*Hormel Bacon Bits, 4 tbsp (remove)
Hellmann's , Light Mayonnaise, 1 Tbsp, 20 serving (remove)
Waterchestnuts (water chestnuts), 1 cup slices (remove)

Here is how you make 10 Layer Salad:

Find a large bowl or container as all these ingredients will need to be layered when assembled. Shred the lettuce and layer bottom of the container, add peas as next layer (do not mix layers yet) add green pepper, add hard boiled egg, add celery, add red onion (diced) add water chesnuts, cover all layers with Helmans light mayo ~ a cup and a half. Smooth over top of layers. Sprinkle parm cheese and add bacon bits (low or reduced fat). Cover and put in fridge over night. Mix all layers together right before serving. Very healthy and low fat side dish.Number of Servings: 20Recipe submitted by SparkPeople user LNEUMAYER.

The nutritional information for 10 Layer Salad is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 107.5

• Total Fat: 7.2 g
• Cholesterol: 33.8 mg
• Sodium: 297.7 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.6 g
• Protein: 4.9 g

The dietary needs meet for 10 Layer Salad is Low Fat