Side Dish

Bacon 'n' Blue Cheese Potato Salad is for Side Dish.

Bacon 'n' Blue Cheese Potato Salad takes 15 minutes to prepare.

Bacon 'n' Blue Cheese Potato Salad takes 45 minutes to cook.

Bacon 'n' Blue Cheese Potato Salad makes 12 servings.

The ingredients for Bacon 'n' Blue Cheese Potato Salad are:

Olive Oil, 2/3 cup
Cider Vinegar, 1/3 cup
Red Onions, raw, 1/3 cup, chopped
*Parsely, raw 1 Tablespoon, 1 tbsp
Fresh Chives, 3 tbsp chopped
Honey, 1 tbsp
*Grey Poupon Dijon Mustard, 4 tsp
Lemon Peel, 2 tsp
Red Potato, 453 grams (3#), quartered or halved
Bacon, 10 medium slices, cooked
Blue Cheese, .75 cup, crumbled, not packed
Salt, 1 tbsp
Pepper, black, .5 tbsp

Here is how you make Bacon 'n' Blue Cheese Potato Salad:

Cook potatoes in a large pot of boiling, salted water until just tender, roughly 8 - 10 minutes. Drain, rinse with cool water, then combine with the dressing mixture (made while potatoes are boiling) and blue cheese, tossing to combine. I usually get the bacon cooked at the same time too.Taste - add more salt and pepper to your tastes, if you prefer.Great to do this (so far) a day in advance and store in the refrigerator. I love the melding of the flavors this way.Just before serving top with the crumbled bacon.Serving Size: Makes 12 large servingsNumber of Servings: 12Recipe submitted by SparkPeople user TRIXIECAT6.

The nutritional information for Bacon 'n' Blue Cheese Potato Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 205.7

• Total Fat: 17.2 g
• Cholesterol: 10.9 mg
• Sodium: 836.5 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.9 g
• Protein: 4.3 g