Side Dish

Creamy Goat Cheese Asparagus Quinoa Salad is for Side Dish.

Creamy Goat Cheese Asparagus Quinoa Salad takes 2 minutes to prepare.

Creamy Goat Cheese Asparagus Quinoa Salad takes 25 minutes to cook.

Creamy Goat Cheese Asparagus Quinoa Salad makes 4 servings.

The ingredients for Creamy Goat Cheese Asparagus Quinoa Salad are:

1 bunch of asparagus, bottom 2" trimmed off
1 tablespoon olive oil
? teaspoon sea salt
? cup tri-color quinoa
1 cup water
⅓ cup roughly chopped pecans
2 oz. crumbled goat cheese
1 teaspoon red wine vinegar
1 teaspoon olive oil
? teaspoon garlic powder
salt to season

Here is how you make Creamy Goat Cheese Asparagus Quinoa Salad:

1. Preheat oven to 400.2. Add asparagus to a baking sheet. Drizzle 1 tablespoon olive oil and ? teaspoon of sea salt over asparagus. Toss to coat the asparagus then lay them out in a single layer on the baking sheet.3. Bake for 20 minutes. Remove from oven and cut into ?" slices. Set aside.4. In a medium saucepan add quinoa and water. Bring the water to a boil. Once boiling reduce the heat to a simmer and cover. Cook for 15 minutes or until liquid is evaporated. Once the quinoa is done, fluff with a fork.5. Add quinoa to a medium bowl along with chopped asparagus, pecans, goat cheese, red wine vinegar, olive oil, garlic powder, and salt to season. Toss everything together and serve!Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MOSTEDGAARD.

The nutritional information for Creamy Goat Cheese Asparagus Quinoa Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 274.3

• Total Fat: 19.6 g
• Cholesterol: 6.5 mg
• Sodium: 349.0 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 4.2 g
• Protein: 8.4 g

The dietary needs meet for Creamy Goat Cheese Asparagus Quinoa Salad is Vegetarian