Side Dish

Grandma's Mystery Salad is for Side Dish.

Grandma's Mystery Salad takes 30 minutes to prepare.

Grandma's Mystery Salad takes 10 minutes to cook.

Grandma's Mystery Salad makes 25 servings.

The ingredients for Grandma's Mystery Salad are:

1 small package sugar-free lemon jello gelatin
1 cup water
1/2 cup sugar (or splenda)
1 can crushed pineapple
1 cup shredded cheddar cheese
1/2 cup chopped walnuts or pecans
1 8-ounce container Cool Whip (lite)

Here is how you make Grandma's Mystery Salad:

Dissolve Jello in water. Heat pineapple and sugar in a small sauce pan on the stovetop until boiling. Add dissolved jello and combine. Set aside to cool until mixture begins to gel (can cool in the refrigerator). This can take an hour or two.Once mixture begins to set up, remove from fridge and mix in cool whip, nuts and cheese. Stir to combine, transfer mixture to a serving bowl or dish and refrigerate until set (can make the a day or two ahead of the meal).Serving Size: Makes 25, 2-ounce servingsNumber of Servings: 25Recipe submitted by SparkPeople user KAVI5115.

The nutritional information for Grandma's Mystery Salad is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 78.9

• Total Fat: 3.6 g
• Cholesterol: 3.2 mg
• Sodium: 45.6 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.3 g
• Protein: 1.8 g