Side Dish

Lemon Pasta Salad with Tomatoes and Feta Cheese is for Side Dish.

Lemon Pasta Salad with Tomatoes and Feta Cheese takes 20 minutes to prepare.

Lemon Pasta Salad with Tomatoes and Feta Cheese takes 20 minutes to cook.

Lemon Pasta Salad with Tomatoes and Feta Cheese makes 10 servings.

The ingredients for Lemon Pasta Salad with Tomatoes and Feta Cheese are:

6 tbsp Olive Oil
4 tbsp Lemon juice
3 tablespoons whole grain mustard
2 clove garlic
2 tsp lemon peel
12 oz penne pasta
2 cup small cherry tomatoes, halved
1 1/2 cups chopped red bell pepper
1 1/2 cups crumbled Feta Cheese
1 cup chopped green onion

Here is how you make Lemon Pasta Salad with Tomatoes and Feta Cheese:

Whisk oil, lemon juice, mustard, garlic, and lemon peel together in a small bowl; season with salt and pepper to taste. Set aside.Cook penne in large pot of boiling salted water until tender but still firm to bite, about 10 to 11 minutes. Drain and rinse with cold water to cool down the pasta. Re-drain. Transfer pasta to large bowl; add tomatoes, bell peppers, feta cheese, and green onions. Pour dressing over the salad mixture and toss to coat. Check season. Cover and refrigerate until ready to serve. This salad shouldn?t be mixed together the day before because the lemon losses some of its bite as it sets. You could cut up all the vegetables and make the dressing ahead though. To serve left over, if needed, add some kind of oil based dressing and mix.Serving Size: 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user NELITTLE1.

The nutritional information for Lemon Pasta Salad with Tomatoes and Feta Cheese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 276.9

• Total Fat: 14.1 g
• Cholesterol: 20.0 mg
• Sodium: 322.1 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 3.1 g
• Protein: 8.0 g