Side Dish

Orzo and Tomato Salad with Feta Cheese is for Side Dish.

Orzo and Tomato Salad with Feta Cheese takes 5 minutes to prepare.

Orzo and Tomato Salad with Feta Cheese takes 20 minutes to cook.

Orzo and Tomato Salad with Feta Cheese makes 6 servings.

The ingredients for Orzo and Tomato Salad with Feta Cheese are:

* 1 cup uncooked orzo pasta
* 1/4 cup pitted green olives
* 1 cup diced feta cheese
* 3 tablespoons chopped fresh parsley
* 3 tablespoons chopped fresh dill
* 1 ripe tomato, chopped
* 1/4 cup virgin olive oil
* 1/8 cup lemon juice
* salt and pepper to taste

Here is how you make Orzo and Tomato Salad with Feta Cheese:

DIRECTIONS 1. Bring a large pot of lightly salted water to a boil. Cook orzo for 8 to 10 minutes, or until al dente; drain, and rinse with cold water. 2. When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato. In a small bowl, whisk together oil and lemon juice. Pour over pasta, and mix well. Season with salt and pepper to taste. Chill before serving.Number of Servings: 6Recipe submitted by SparkPeople user UNDERCOVER_KOPP.

The nutritional information for Orzo and Tomato Salad with Feta Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 281.4

• Total Fat: 16.8 g
• Cholesterol: 22.3 mg
• Sodium: 431.6 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 2.1 g
• Protein: 7.8 g